Crispy and flavorful chicken schnitzel wraps with fresh veggies and a delicious homemade honey mustard sauce. Perfect for a quick and satisfying meal.
Serves: 4 people | Time: 15 minutes
Ingredients
- 5 crispy chicken schnitzels
- 200 g shredded iceberg lettuce
- 1 cucumber, thinly sliced
- 4 vine tomatoes, sliced
- 8 wraps
- 2 tbsp olive oil
Homemade Honey Mustard Sauce:
- 3 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp lemon juice (optional, for a tangy kick)
- Salt and pepper, to taste
Instructions
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Cook the Chicken Schnitzels
- Heat 2 tablespoons of olive oil in a frying pan.
- Cook the chicken schnitzels according to the package instructions until golden and crispy.
- Once cooked, cut the schnitzels into strips.
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Prepare the Vegetables
- Slice the cucumber and vine tomatoes into thin slices.
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Make the Honey Mustard Sauce
- In a small bowl, mix the mayonnaise, Dijon mustard, honey, and lemon juice.
- Season with salt and pepper to taste.
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Assemble the Wraps
- Lay the wraps flat and layer with shredded iceberg lettuce, cucumber slices, tomato slices, and chicken schnitzel strips.
- Drizzle with the homemade honey mustard sauce.
- Roll the wraps tightly and serve immediately.
Tips
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Make it Healthier: Use whole wheat or gluten-free wraps for a healthier option.
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Extra Crunch: Add thinly sliced red onions or shredded carrots for extra crunch.
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Spice It Up: Include jalapeños or a dash of hot sauce for a spicy kick.
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Cheesy Twist: Sprinkle some grated cheese like cheddar or gouda before rolling up the wraps.