Digital Garden

Garlic Butter Scallops

2 min read

garlic_butter_scallops *Tender, succulent scallops perfectly seared in garlic-infused butter, finished with fresh lemon and parsley. A sophisticated yet simple dish that's perfect as an appetizer or main course.*

Serves: 2 people | Time: 15 minutes

Ingredients

Scallops:

  • Scallops, thawed and patted dry (8-10 large)
  • Salt & freshly ground black pepper (to taste)

Garlic Butter Sauce:

  • Unsalted butter (2 tablespoons)
  • Garlic, finely minced (2 cloves)
  • Lemon juice, freshly squeezed (½ lemon)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Scallops

    • Thoroughly pat scallops dry with paper towels to remove excess moisture.
    • Season generously on both sides with salt and freshly ground black pepper.

  2. Sear the Scallops

    • In a skillet over medium-high heat, melt butter until bubbly and lightly golden.
    • Add scallops in a single layer, ensuring they do not touch. Sear without moving for 1½–2 minutes per side until golden-brown and caramelized.

  3. Finish with Garlic & Lemon

    • Slightly reduce heat to medium-low, add minced garlic, and gently sauté for 30 seconds, being careful not to burn.
    • Drizzle lemon juice into the skillet, swirling gently to incorporate the flavors.

  4. Serve

    • Immediately transfer scallops onto a serving plate.
    • Spoon remaining garlic butter sauce over the top and garnish generously with chopped fresh parsley.

Tips

  • White Wine Reduction: Enhance your sauce by deglazing the pan with a splash of dry white wine before adding garlic and lemon juice, creating a sophisticated, restaurant-quality finish.
  • Herb Variations: Swap parsley for fresh chives, dill, or tarragon to introduce complex herbal undertones.
  • Textural Contrast: Sprinkle toasted breadcrumbs or finely chopped almonds over the scallops for a delightful crunch.
  • Creamy Twist: Stir a tablespoon of crème fraîche or heavy cream into the garlic butter sauce for added richness.
  • Serving Suggestions:
    • Present atop creamy risotto or silky cauliflower purée for a refined main course.
    • Pair with vibrant sautéed spinach, tender asparagus spears, or roasted cherry tomatoes for balance and color.
    • Provide crusty artisan bread to soak up every bit of the irresistible garlic butter sauce.
  • Secret Ingredient: Consider adding a pinch of smoked paprika or a tiny dash of red pepper flakes to the garlic butter sauce for a subtle kick that elevates the dish.

Backlinks