These classic homemade waffles are light, crispy on the outside, and fluffy on the inside. Perfect for breakfast or brunch, they pair beautifully with fresh fruit, syrup, or a dusting of powdered sugar. With simple ingredients and an easy preparation, you can whip up a delicious batch in no time!
Serves: 2–3 people | Time: 20 minutes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
- 1/2 teaspoon vanilla extract
Instructions
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Prepare the dry ingredients: In a large bowl, mix the flour, sugar, baking powder, and salt.
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Combine wet ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
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Mix batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; a few lumps are fine.
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Preheat and grease waffle iron: Preheat your waffle iron according to its instructions, and lightly grease it with butter or non-stick spray.
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Cook waffles: Pour a portion of the batter into the waffle iron (usually about 1/4 to 1/3 cup, depending on your iron size), close the lid, and cook until golden and crispy (typically 3–5 minutes).
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Serve: Serve hot with your favorite toppings like fresh fruit, whipped cream, or maple syrup.
Tips
• Crispier waffles: For extra crispiness, let the cooked waffles rest on a wire rack instead of stacking them.
• Flavor boost: Add a pinch of cinnamon or nutmeg for a warm, spiced twist.
• Make-ahead: Freeze leftover waffles and reheat them in a toaster for a quick breakfast.