A rich, buttery caramel dip that’s perfect for pairing with apple slices, pretzels, or drizzling over desserts. This creamy, sweet dip has a hint of vanilla and optional warm spices, making it a cozy treat for any occasion.
Serves: 6–8 people | Time: 10 minutes
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) brown sugar
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp honey or maple syrup (optional)
- 1/2 tsp cinnamon or apple pie spice (optional)
Instructions
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Melt the butter
- In a medium saucepan over medium heat, melt the butter.
- Stir occasionally to prevent burning.
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Add the brown sugar
- Stir the brown sugar into the melted butter and cook for about 2-3 minutes until the sugar dissolves and the mixture is smooth.
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Incorporate the cream
- Slowly pour in the heavy cream, whisking continuously until fully combined.
- Let the mixture simmer gently for 4-5 minutes, stirring frequently, until it thickens.
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Add vanilla and salt
- Stir in the vanilla extract and a pinch of salt.
- Taste and adjust the salt or vanilla to your liking.
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Cool slightly
- Remove from heat and let the caramel butter dip cool slightly.
- It will thicken as it cools but should still be smooth and dip-friendly.
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Optional spice additions
- If using cinnamon or other spices, whisk them in after removing the mixture from heat.
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Serve
- This dip can be enjoyed warm or at room temperature.
- It pairs well with sliced apples, pretzels, or any other dippable treats.
Tips
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Storage: Store the dip in an airtight container in the refrigerator for up to one week. Reheat gently before serving if it becomes too thick.
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Secret Ingredient: Adding a small splash of bourbon or rum enhances the depth of flavor and makes for an extra indulgent dip.
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Serving Suggestion: Drizzle over vanilla ice cream or warm pancakes for a decadent twist.